On June 8, 2016, Rosemary Coates and I (authors of Legal Blacksmith: How to Avoid and Defend Supply Chain Disputes) had a chance to catch up with Kelly Barner, editor of Buyers Meet Point, for an interview. We talked about classic supply chain bloopers, little known legal aspects of supply chain relationships that procurement professionals may not know, and the expanding importance of supply chain operations to corporate bottom lines.
The seventh and final component of the FDA Food Safety Modernization Act was finalized and published on May 27, 2016. The Intentional Adulteration Final Rule requires food companies to identify vulnerabilities within their food process with a goal of preventing intentional contamination of the food supply that would lead to wide-scale harm.
We’re always pleased when someone takes the time to review our work. Recently, we were honored to have Buyers Meeting Point editor Kelly Barner review our book, Legal Blacksmith: How to Avoid and Defend Supply Chain Disputes.
Increasingly, companies are finding the need for increased executive monitoring of their supply chain operations. Frequently, however, chief executives don’t know how much attention they should be giving their supply chains, or how to get relevant information. We had the opportunity a couple weeks ago to sit down with Chief Executive magazine to discuss how corporate executives should monitor and guide their companies’ supply chain operations. The resulting article, “6 Tips for Solving Supply-Chain Problems Before They Become Crises” is at the link. Enjoy! Continue Reading
As we’ve previously posted for the month of April, here are the legal updates of key commercial and intellectual property developments across Mainland China, Hong Kong and the US. Topics covered this month include textile recycling in China, Registered Designs Ordinance and Rights of Third Parties to Contracts in Hong Kong, and state and federal legislation in the US affecting manufacturers. The update can be accessed by clicking the document below.
In July 2016, Vermont’s Act 120 will take effect, requiring food manufacturers that sell into the state to indicate on food labels whether their products are made using genetic engineering. The new law, which was enacted in May 2014, was precipitated by a growing GMO labeling movement that now has gained traction in at least 37 states and that is fueled by the lack of scientific certainty concerning the health effects of genetically modified food. Continue Reading
We have put together a legal update which highlights some key commercial and intellectual property developments across the UK, European Union, Mainland China, Hong Kong and the US. The update can be accessed by clicking on the document below.
The following is a guest post from Linda Pfatteicher, a Partner in our San Francisco office. Linda concentrates her practice in international tax and operational structuring, cross-border mergers, acquisitions and post-acquisition integration, and international tax controversies.
As a company sources materials and those materials then flow through the company’s internal supply chain, tax issues can arise, including risk of corporate tax in jurisdictions where the company has no legal entity, transfer pricing inefficiencies for intercompany transfers, and indirect taxes. The time to identify opportunities to maximize tax efficiencies in the supply chain is often when changes are being made to the supply chain for other reasons as this provides a solid business purpose to support the changes.
The Food and Drug Administration has finalized six of the seven major rules that implement the core of Food Safety Modernization Act. (See previous posts here and here.) Finalized on April 5, 2016, the Sanitary Transportation of Human and Animal Food rule builds on the previous five rules: (1) preventive controls rules for human food; (2) preventative controls rules for animal food; (3) Produce Safety rule; (4) Foreign Supplier Verification program rule; and (5) Accreditation of Third-Party Certification rule. The seventh rule will focus on mitigation strategies to protect food against international adulteration and is expected to be finalized later this year. Continue Reading
Previously we posted on a growing litigation trend in response to the use of trafficked labor in the Thai seafood industry and how we can expect a similar response with recent reports on Congolese mining practices for cobalt, which is used in batteries. In her article in the Bloomberg BNA Electronic Commerce & Law Report entitled, “Is Tech the New Thai Seafood, and What Does This Mean for Electronic Supply Chains,” Sarah Rathke discusses how the tech industry is now a target of the growing awareness of trafficked and child labor in supply chains and what’s next for tech companies.
The article can be read here.