On November 28, 2016, the Food Standards Agency’s National Food Crime Unit launched “Food Crime Confidential”, a reporting facility targeted at those working in or around the UK food industry, where anyone with suspicions about food crime can confidentially report them over the phone or through email. Rob Elvin, Partner in our Manchester office, and Nicola Smith, Senior Associate in our Birmingham office, take a look at the background of the launch, the requirement to monitor and assess supply chain threat and the challenges and opportunities for food business operators.
To download, please click here: National Food Crime Whistleblowing: Time to Review Safeguards Against Supply Chain Threats?
