The UK Environment Secretary Michael Gove announced on June 25, 2019 that food labeling laws will be changed to introduce full ingredient labelling (including allergens) for foods which are packed for direct sale. The new requirements will come fully into force in 2021. Our colleague Nicola Smith prepared an article last August which details the options the UK government was … Continue Reading
Our colleague, Nicola Smith, recently published an article covering “Food Labeling Issues and Trends in Europe: Lessons for US and European Practitioners from Recent Allergen Recalls”, which is now available for download here. Click below to read more about further examples of recalls due to safety or allergen information. The continuing trend of recalls for allergens and … Continue Reading
In July 2016, Vermont’s Act 120 will take effect, requiring food manufacturers that sell into the state to indicate on food labels whether their products are made using genetic engineering. The new law, which was enacted in May 2014, was precipitated by a growing GMO labeling movement that now has gained traction in at least … Continue Reading
Much has been written recently about “ethical” and “responsible” supply chain practices, certification and the need to safeguard provenance and quality of supply. This is not least to ensure that businesses maintain high standards and integrity (including in their dealings with their own suppliers), as well as promoting values and practices that are aligned to … Continue Reading
