Tag Archives: Food law

Cross-post from the frESH Blog – Food Labeling Issues and Trends: Lessons from Recent Allergen Recalls

Our colleague, Nicola Smith, recently published an article covering “Food Labeling Issues and Trends in Europe: Lessons for US and European Practitioners from Recent Allergen Recalls”, which is now available for download here.  Click below to read more about further examples of recalls due to safety or allergen information.  The continuing trend of recalls for allergens and … Continue Reading

Vermont Leads Nation in Requiring GMO Labeling; How Has Industry Responded?

In July 2016, Vermont’s Act 120 will take effect, requiring food manufacturers that sell into the state to indicate on food labels whether their products are made using genetic engineering.  The new law, which was enacted in May 2014, was precipitated by a growing GMO labeling movement that now has gained traction in at least … Continue Reading

Closing the stable door before the horse has bolted….

Much has been written recently about “ethical” and “responsible” supply chain practices, certification and the need to safeguard provenance and quality of supply.  This is not least to ensure that businesses maintain high standards and integrity (including in their dealings with their own suppliers), as well as promoting values and practices that are aligned to … Continue Reading
LexBlog